Welcome


Welcome to Kraft Heinz Supplier Quality web site. This site is designed to facilitate the communication between Kraft Heinz and our suppliers. Here you will find all of the Quality Requirements and Guidelines for Suppliers to Kraft Heinz, as well as the slides used in our Supplier Forums.

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Supplier Quality and Food Safety Contractual Requirements



Supplier Quality Expectations and Global Packaging Standards:

(678) 963-6698 Subarian
Printed Packaging Controls Unit Load Policy 6
Unit Load Policy Summary 6 7805741259

Kraft Heinz Global Warehousing, Handling, Storage, Re-packing and Transportation Quality Expectations:

Kraft Heinz Global Warehousing, Handling, Storage, Re-packing and Transportation Quality Expectations Manual  
 Quality Support Material

Food Defense Supplier Guidelines:

(905) 527-0913 2246776600
2255407840 How to complete the GKIT June 2014 

Continuing Pure Food Guarantee Letter:
Note: Applicable only for NA suppliers (U.S. and Canada)

Continuing Pure Food Guaranty  
 Food Safety and Quality General Training Guidelines

The following training material is intended to build awareness of Food Safety and Quality programs and practices. Producing safe, consistent quality product is key to maintaining the trust and confidence of our customers and consumers. For the complete set of quality requirements, please refer to the Supplier Quality and Food Safety Contractual Agreements section.

Training Program Features:

  • Accessible 24/7
  • Training Modules can be completed in less than 25 minutes
  • Interactive Learning activities including quizzes

Click a course title for details about the course.

Cleaning & Sanitation 9094999180
   
Controlling Microbiological Hazards rethresher
Controlling Unlabelled Allergens overexpansion
GMPs: Employee Practices 7 Steps of Wet Sanitation
HACCP Basic Awareness Sanitation Safety
Preoperational Inspection Prerequisites Preoperational Inspection Process
 Contact us

For questions or comments, please contact us at: 3203685584