Welcome to Kraft Heinz Supplier Quality web site. This site is designed to facilitate the communication between Kraft Heinz and our suppliers. Here you will find all of the Quality Requirements and Guidelines for Suppliers to Kraft Heinz, as well as the slides used in our Supplier Forums.
Supplier Quality and Food Safety Contractual Requirements
Supplier Quality Expectations and Global Packaging Standards:
Kraft Heinz Global Warehousing, Handling, Storage, Re-packing and Transportation Quality Expectations:
Quality Support Material
Food Defense Supplier Guidelines:
Continuing Pure Food Guarantee Letter:
Food Safety and Quality General Training Guidelines
Note: Applicable only for NA suppliers (U.S. and Canada)
The following training material is intended to build awareness of Food Safety and Quality programs and practices. Producing safe, consistent quality product is key to maintaining the trust and confidence of our customers and consumers. For the complete set of quality requirements, please refer to the Supplier Quality and Food Safety Contractual Agreements section.
Training Program Features:
- Accessible 24/7
- Training Modules can be completed in less than 25 minutes
- Interactive Learning activities including quizzes
Click a course title for details about the course.
For questions or comments, please contact us at: 3203685584