Inspired Main Street Dining

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish.

We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo Park City.

The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo Park City: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.

tupelo Park City is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

news & events

  • 267-493-0403

    Join us on Wednesday, October 24, for a wine dinner featuring Ridge Vineyards!

    4182610992

  • 8158458177

    In the tightest race to date of the Park City Area Restaurant Association (PCARA) Summer Cocktail Contest, it was a showdown to the final hours when votes tipped the scales for Mixologist Trevor Brown’s Cherry in the Rye at historic Main Street’s tupelo.

    450-479-1156

  • tupelo Park City in Bon Appetit

    We're thrilled to be included in Bon Appetit's insider's guide to Park City!

    (713) 738-7287

  • 8455354950

    tupelo Park City wins Editor's Choice "Best New Park City Restaurant" at the SALT Awards by The Salt Lake Tribune!

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